Proudly produced by the chef
The deep purple colour and unique shape of Echeveria spoon pearl stands out among OVATA’s pearls series. It is not only a trendy houseplant, but can also be used as a natural spoon! OVATA’s echeveria spoon pearl is sustainably grown. Because of its natural cultivation method, Echeveria spoon pearl is a real winner for presenting tasty dishes; proudly produced by the chef!
Born in Mexico
The Echeveria belongs to the family of the Crassulaceae and grows in the North-East of Mexico. This part of Mexico consists mainly of deserts with barren hilly landscapes. Here the Echeveria grows against a rocky background. Mexico is about 47 times larger than the Netherlands and because of the great diversity in landscapes the climate also varies greatly. This Echeveria is sometimes also called the rosette succulent and has the most divergent and amazing coloured leaves of all succulents.